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ANTICO FRANTOIO

Riconoscimenti

  • SOL Mention Diploma 2001

  • CIBUS 2002 Special Mention Diploma,

  • SOL 2003 Special Mention Diploma,

  • CIBUS 2004 Special Mention Diploma,

  • SOL Mention Diploma 2006,

  • Golden Mention Diploma Orciolo d'Oro 2006,

  • Distinction XVI Golden Orci 2007,

  • Distinction XVIII Orciolo d'Oro 2009,

  • Distinction XIX Golden Orci 2010,

  • Distinction XXI Orciolo d'oro 2012.

 

These awards attributed to us confirm the attention paid to all stages of the production of our product.
In addition, our company is featured in the prestigious guide to the thousand and more good things of Italy "Il Golosario" by the well-known journalist Paolo Massobrio and also on Slow Food's "Guide to Extra Virgin Olive Oil 2012".